Txapa
Txapa is an original Brana recipe, created in 2004, that perfectly embodies the House's "innovative tradition" concept. It is made using macerated herbs, fruits, and spices, including Espelette pepper. These macerations are then blended with a white wine made from Gros Manseng grapes. Bottled in the spring, it will be a delightful accompaniment to your summer aperitifs.
Learn more>26,00 €
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Origin
This Basque aperitif was created in 2003 and fits perfectly into the Maison's "innovative tradition" concept.
Dam.
elaboration
Txapa is made from macerations of plants from our Basque mountains, spices including Espelette pepper, and fruit. The resulting macerations are then blended with a white wine made from the Gros-Manseng grape variety.
Breeding
After several months of maceration promoting the homogenization of aromas, the product is filtered and then bottled immediately to preserve its freshness and aromatic balance.
Tasting
Color: Intense Ruby
Nose: Gourmet with delicate cherry aromas
Palate: Fresh and frank attack combining strength and delicacy, finish enhanced by subtle spicy and bitter notes that stimulate the senses. A real appetizer before the meal.
To consume: Very cold at 7-8°
Degree: 17.5%