Pastis
This pastis is born from the encounter between a southern tradition and the Basque aromatic identity. Made from macerations of star anise, licorice and plants, it reveals a subtle freshness and a unique complexity. True to the spirit of conviviality, it is distinguished by a touch of originality inspired by the Basque terroir: a light note of Espelette pepper, which brings warmth and liveliness, thus offering an aperitif that is as authentic as it is unique.
Learn more>32,00 €
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Origin
Born from southern tradition and Basque identity, this pastis combines star anise, licorice and herbs, enhanced with a touch of Espelette pepper to offer warmth and vivacity.
elaboration
Made from green anise, star anise, licorice, herbs, spices and Espelette pepper AOC. Clarified for a brilliant color, it combines balance and unique aromatic expression thanks to precise dosage and controlled maceration.
Breeding
Pastis is a stable product but with a delicate aromatic freshness. To preserve its aromas and taste qualities, it is bottled immediately after production.
Tasting
- Nose: pPower of anise and licorice complemented by notes of Espelette pepper. Once diluted, it evolves into aromas of sweet almonds, blond tobacco and cloves.
- Palate: balanced between anise and licorice, creamy on almond milk and cashew nuts.
- Final: revived by a subtle note of Espelette pepper.
- Dilute in 5 volumes of fresh water
- Degree: 45%