THE BRANA TERRACES
FROM 2 JULY TO 31 AUGUST 2026

This summer, Brana opens its terraces for a unique experience in the heart of the Irouléguy vineyards. Facing the slopes that give birth to our wines, come and take your time, a glass in hand, surrounded by the flavors of the Basque Country.

A MAP ROOTED IN THE TERRITORY

For a season, come and settle in the sun, glass in hand, and let yourself be carried away by one of the most beautiful panoramas in the Basque Country. Here, the red, white, and rosé wines of Domaine Brana from Irouléguy express themselves where they were born, just steps from the vines that nurtured them. The estate's eaux-de-vie, liqueurs, gins, vermouths, and whiskies complete a menu designed to explore the full richness of Brana's expertise.

For snacking, a selection of local products carefully chosen from neighboring producers: Kintoa PDO ham from Maison Oteiza, foie gras from Arnabar, rillettes and terrines from Truite de Banka, Bicain sheep's cheese… Authentic flavors, brought to you by artisans who share the same values ​​of high standards and local roots.

A place where time stands still, where each glass tells the story of a terroir, and where the Basque Country reveals its most generous side.

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Practical information

Opening  Tuesday to Saturday, 11am – 18pm

Open late on Fridays until 21 p.m., from July 24 to August 14 inclusive

Address:

221 Brana Road — 64220 Ispoure

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VISIT THE ESTATE

Before or after enjoying your glass of Brana, explore the largest estate in the Irouléguy appellation! Between Ispoure and Bussunarits, Domaine Brana stretches across eighteen hectares on the mountainside. It is one of the few independent estates in the Irouléguy AOP, a mosaic of grape varieties blending Basque tradition with the richness of Southwest France. The program includes: a tour of the vineyards, a visit to the aging cellar, and a tasting with breathtaking panoramic views.

By reservation only: two tours per day at 10am and 15pm, from Tuesday to Saturday.

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Secure payment
by credit card
Visa and Mastercard
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Fast & reliable delivery
within 4 days,
at home or at a relay point
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Customer Service
+05 59 37 00 44
from 9 to 12 and from 14 to 18
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Produced in France
Local and artisanal production
in the Basque Country
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